Fish with lemon butter sauce
Lightly buttered with a touch of lemon, any white flesh fish fillets are suitable for this dish but John Dory is perfect. Take care not to burn the butter when
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 4 fish fillets, john dory
- 1/4 cup (35g) plain flour, seasoned
- 60 grams butter
- juice of 1/2 lemon
- 2 tablespoons finely chopped parsley
- steamed potatoes, steamed green beans, to serve
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