Dill Potato Bread Recipe

Ingredients

• 2 medium russet potatoes, peeled and cubed
• 1 ½ cups lukewarm water
• 2 tablespoons active dry yeast
• 1/8 cup honey
• Mashed potatoes (at most 3 cups)
• 2 tablespoon honey
• ¼ cup olive oil
• 2 teaspoons salt
• ½ cup green onions, minced
• 3 cups unbleached white flour
• 3 cups whole wheat flour
• 2 tablespoons dried dill weed