Potato Bread – Eat Wisconsin Potatoes
Explore local potatoes and teach your family about sustainable eating and farming practices through this simple recipe that connects you to your values.
Ingredients
- 1 package (1/4 oz) active dry yeast
- 3 Tbsp sugar
- 1/4 cup warm water
- 1 3/4 cup milk (warmed)
- 1/4 cup butter (softened)
- 1/2 cup plain mashed potatoes (unseasoned and without added milk or butter)
- 1 tsp salt
- 5 to 5 1/2 cups all-purpose flour
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