Evergreen Foods
Elevate your snack game with vegan Tofu Calamari Rings! Slice hard tofu, coat in flour, batter, then panko-nori. Crunchy exterior, creamy interior—perfectly fried for a tasty treat.
Ingredients
- 650g Evergreen's hard tofu
- 1/2 cup plain flour + extra 2 tbsp
- 3/4 cup cold water
- 1 cup panko bread crumbs
- 1 litre sunflower oil
- 2 nori sheets
