Marängsviss Recipe (A Traditional Swedish Dessert) | Archana's Kitchen
Master Marängsviss Recipe (A Traditional Swedish Dessert) with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, an
Ingredients
- 250 grams Curd (Dahi / Yogurt) frozen, any flavor
- 5 Egg yolks egg whites can be kept aside for the meringues
- 500 ml Hung Curd (Greek Yogurt)
- 150 grams Sugar
- Vanilla Extract vanilla extract
- Sugar to taste
- Meringues
- Chocolate sauce
- 3-4 Ripe Bananas
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