Lamb Curry | Studential.com

Ingredients

• 800g Diced Lean Lamb Steak
• 1 Cup/300ml Water or Lamb Stock
• 2 Small white onions finely chopped
• 2 Teaspoons Ginger Puree
• 2 Teaspoons Garlic Puree
• 200g Butter Ghee
• 1 Teaspoon Turmeric Powder
• 4 Teaspoons Mild Curry Powder
• 1/4 Teaspoon Chilli Powder
• 2 Teaspoons Garam Masala Powder
• 200ml Yoghurt
• 2 Tablespoons Tomato Puree
• 400ml Pureed Onion
• Roughly chopped fresh coriander leaves, to garnish