Salmon and Spinach with Lemon Cream - QI-Keto
1. Place the fresh or defrosted salmon fillets on a plate. Season them with salt to taste.
Ingredients
- - 90g fresh spinach
- - 15g ghee or butter（or coconut oil）
- - 15g pine nuts
- - 60g heavy whipping cream（or coconut milk）
- - 24g fresh lemon juice
- - ½ tbsp fresh parsley
- - pinch of pink Himalayan or sea salt
- - 150g salmon fillet
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