Steak Fajitas in 30 Minutes - Kitchen Griller

Ingredients

• 1.5 lbs skirt steak, sliced against the grain
• 0.33 cup neutral oil (avocado or grapeseed)
• 0.25 cup fresh lime juice
• 3 cloves garlic, minced
• 1 tbsp ground cumin
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1 tsp coarse sea salt
• 0.5 tsp cracked black pepper
• 3 large bell peppers, sliced
• 1 large white onion, sliced
• 1 jalapeño, de-seeded and sliced
• 2 tbsp high-smoke point oil for griddle
• 9 medium flour tortillas
• 0.5 cup fresh cilantro, chopped
• 1 lime, cut into wedges