Grilled Peach Salad with Toasted Pecans, Blue Cheese and Honey Balsamic Syrup | Food Stuff
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Ingredients
- 5 ounces baby arugula
- 1/4 cup balsamic vinegar
- 1/8 teaspoon black pepper
- 2 ounces blue cheese, crumbled
- 2 tablespoons melted butter
- 1/4 teaspoon dried thyme
- 1/2 cup honey
- Pinch kosher salt
- 3 peaches, halved and pitted
- 1/2 cup chopped pecans
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