Les pêches plates flambées from Magrets & Mushrooms: More Country Recipes from South-West France by
Peaches are one of the principal delights of summer in the South-West, grown everywhere from the Pyrenees to the wilder country of the Aveyron. Apart from the usual varieties of white or yellow the...
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Ingredients
- 50 ml Grand Marnier
- 1 tsp piment d’Espelette
- 25 g butter
- 50 g caster sugar
- 6 flat peaches
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