Les croustillants de chèvre from Magrets & Mushrooms: More Country Recipes from South-West France by
Other more original entrées betray ideas imported or borrowed from elsewhere in the south and even further afield as internationalism gradually overlays regional tradition. It is here that...
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Ingredients
- 1 to 2 sheets filo pastry
- clarified butter
- 4 discs of goats’ cheese, each 5 cm in diameter and 1 cm thick
- salad of bitter leaves
- walnut oil vinaigrette
- a handful of walnut pieces
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