Greek Style Butterflied Aussie Leg Of Lamb With Roasted Vegetables And Grilled Lemon | Aussie Beef &
www.thailand.aussiebeefandlamb.com
Get ready for a mouthwatering feast! Our Greek-style butterflied Aussie leg of lamb with roasted veggies and grilled lemon is a must-try.
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Ingredients
- One 3 lbs. boned, butterflied, fat-trimmed Aussie leg of lamb
- 6 each roughly chopped garlic cloves
- 1 small bunch roughly chopped oregano, fresh
- 2 tbsp olive oil
- 2 lemons, quartered
- 14 oz. wedges kipfler potatoes (or other waxy potato)
- 14 oz. wedges butternut pumpkin
- 4 large thickly sliced, ripe tomatoes
- 2 each cubes Lebanese cucumbers
- 1/2 each finely sliced red onion
- 4 ounces crumbled feta cheese, reduced fat
- 1 tbsp olive oil
- 3 tsp red wine vinegar
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