Greek-style butterflied Aussie leg of lamb with roasted vegetables and grilled lemon | Aussie Beef &

Name: Greek-style butterflied Aussie leg of lamb with roasted vegetables and grilled lemon | Aussie Beef &
Ingredients: One 3 lbs. boned, butterflied, fat-trimmed Aussie leg of lamb; 6 each roughly chopped garlic cloves; 1 small bunch roughly chopped oregano, fresh; 2 tbsp olive oil; 2 lemons, quartered; 14 oz. wedges kipfler potatoes (or other waxy potato); 14 oz. wedges butternut pumpkin; 4 large thickly sliced, ripe tomatoes; 2 each cubes Lebanese cucumbers; 1/2 each finely sliced red onion; 4 ounces crumbled feta cheese, reduced fat; 1 tbsp olive oil; 3 tsp red wine vinegar

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Greek-style butterflied Aussie leg of lamb with roasted vegetables and grilled lemon

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Ingredients

One 3 lbs. boned, butterflied, fat-trimmed Aussie leg of lamb
6 each roughly chopped garlic cloves
1 small bunch roughly chopped oregano, fresh
2 tbsp olive oil
2 lemons, quartered
14 oz. wedges kipfler potatoes (or other waxy potato)
14 oz. wedges butternut pumpkin
4 large thickly sliced, ripe tomatoes
2 each cubes Lebanese cucumbers
1/2 each finely sliced red onion
4 ounces crumbled feta cheese, reduced fat
1 tbsp olive oil
3 tsp red wine vinegar

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Greek-style butterflied Aussie leg of lamb with roasted vegetables and grilled lemon | Aussie Beef &

Ingredients

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