Lentil & Mushroom Orzotto with Poached Eggs & Arugula – Lentils.org

Ingredients

• 1 Tbsp (15 mL) butter
• 1 onion, diced
• 1 (1/2 lb/225 g) pkg cremini or white mushrooms, diced
• 3 garlic cloves, minced
• 1/2 cup (125 mL) dry white wine
• 3-4 cups (750 mL – 1 L) chicken or vegetable broth
• 1 cup (250 mL) green lentils
• 2/3 cup (150 mL) dry pearl barley, rinsed and drained
• 1 white turnip, peeled and diced
• 1 tsp (5 mL) white vinegar
• 4 eggs
• 1/2 cup (125 mL) finely grated Grana Padano or Parmigiano-Reggiano cheese
• 1 Tbsp (15 mL) lemon juice, divided
• 1 tsp (5 mL) finely chopped fresh thyme
• 1 cup (250 mL) baby arugula
• to taste, salt and pepper