Italian Mac & Cheese recipe on Gourmetpedia
Italian Mac & Cheese recipe on Gourmetpedia, the reference of food lovers
Ingredients
- - 430 g / 1 box elbows
- - 1 clove garlic, peeled and chopped
- - 15 ml / 1 tablespoon (12g) extra virgin olive oil
- - 750 ml milk (2%)
- - 60 ml / 4 tablespoons (36g) corn starch
- - 60 ml / 4 tablespoons water
- - 110 g / 4 oz de provolone
- - 110 g / 4 oz d’ asiago
- - 110 g / 4 oz de fontina
- - 15 ml / 1 tablespoon fresh Italian parsley, chopped
- - 80 gr (3oz) parmesan cheese, grated
- - Salt and pepper to taste
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