Beef Skewers With Horseradish Dip | Community Recipes | Nigella's Recipes | Nigella Lawson
Beef Skewers marinated in red wine vinegar, horseradish, and rosemary, served with a creamy horseradish dip. A flavorful dish from Nigella Lawson's community recipes.
Ingredients
- 500 grams beef rump
- 1½ tablespoons red wine vinegar (or balsamic)
- 2 tablespoons horseradish sauce
- 1 tablespoon fresh rosemary (finely chopped)
- 60 millilitres olive oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons port
- 200 millilitres creme fraiche
- 4 tablespoons horseradish sauce
- 1 tablespoon Dijon mustard
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