Sweet and Sour Thai Grassfed Beef Salad | Aussie Beef & Lamb | Malaysia

Ingredients

• 1 cup sweet chile sauce
• 1/4 cup rice vinegar
• 4 teaspoons soy sauce
• 2 teaspoons fish sauce
• 2 teaspoons sesame oil
• 1 pound trimmed Australian grassfed flank steak
• 2 large heads washed, chopped romaine lettuce
• 1 cup shredded cabbage
• 1 cup shredded carrot
• 1 cup thinly sliced red bell pepper
• 1 cup fresh cilantro leaves