Pork Normandy Gelson's
Delight in tender pork chops braised with apples and Calvados in this classic Pork Normandy recipe. Serves 2. Perfect for a special dinner at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 1 tbsp unsalted butter, softened
- 1 tbsp extra virgin olive oil
- 4 center cut pork chops about 1 inch thick
- 2 Granny Smith apples peeled cored and thi
- to taste sea salt and freshly ground black pepper
- 1/2 cup chicken stock
- 1/4 cup Calvados Cognac or brandy or substitute
- 1/4 cup heavy cream
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