Rustic French Normandy Pork Recipe: A Creamy Countryside Delight
Normandy pork recipes offer a delightful blend of tender meat and savory apple flavors. Curious home cooks can unlock this classic French masterpiece with simple steps inside.
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Cooking tools:
- Instant-read thermometer
- Pepper mill
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 700 grams (1.54 pounds) pork loin
- 2-3 apples, cored and sliced
- 150 milliliters (5.07 fluid ounces) double cream
- 25 grams (0.88 ounces) butter
- 150 milliliters (5.07 fluid ounces) chicken stock
- 2 shallots, finely chopped
- 2 cloves garlic, crushed
- 1 teaspoon fresh thyme leaves
- 50 milliliters (1.69 fluid ounces) Calvados
- Salt to taste
- Pepper to taste
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