Ube Hopia Cakes (Filipino Purple Yam Pastries)
Ube hopias are flaky cakes with creamy purple yam filling. Learn how to make these Filipino treats from scratch, from the pastry dough to the ube filling.
Keywords
- hopia Filipino
- ube hopia
- purple yam hopia
- hopia ube recipe
- ube filling recipe
- ube pastry cake
- ube halaya hopia
- hopia cakes
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Rolling pin
- Spatula
- Pastry brush
- Plastic wrap
- Baking sheet
- Worktop
- Refrigerator
- Freezer
- Oven
- Plate
- Tray
- Sifter
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Ice cube tray
- Parchment paper
Ingredients
- 300 g of Ube Spread (ube halaya)
- 180 g of Plain All-Purpose Flour
- 1/4 tsp of Salt
- 1 tbsp of Caster Sugar (or erythritol sweetener)
- 60 mL of Vegetable Oil
- 80 mL of Cold Water
- 120 g of Plain All-Purpose Flour
- 80 mL of Vegetable Oil
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