Ube Pound Cake (Purple Yam)
During this time of year, we start getting excited about the holiday season. We start dusting those well-kept Christmas decorations and with a jolly heart,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cake pan
- Oven
- Cooling rack
- Kitchen towel
Ingredients
- 1 cup unsalted butter (softened (room temperature))
- 2 ¾ cups sugar
- 6 large eggs (room temperature)
- 2 to 3 teaspoons ube flavor (I used McCormick)
- 3 cups cake flour
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup sour cream (room temperature)
- ½ cup Ube Halaya (homemade or store bought)
- 1 to 2 tablespoons milk (to thin it out)
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