Coffee and walnut battenberg cake Archive
Try Mary Berry’s delicious variation on a classic battenberg cake.
Ingredients
- 100g/3½oz margarine
- 100g/3½oz caster sugar
- 2 free-range eggs
- 100g/3½oz self-raising flour
- ½ tsp baking powder
- 50g/1¾oz ground almonds
- few drops vanilla extract
- 3 tsp milk
- 1½ tsp instant coffee powder
- 25g/1oz shelled walnuts, chopped
- 100g/3½oz icing sugar
- 40g/1½oz butter, softened
- ½ tsp instant coffee powder
- 1½ tsp milk
- 225g/8oz white marzipan
- 5 small walnut pieces
More Like This
Coffee and Walnut Battenberg | Recipe | Kitchen Stories
kitchenstories.com
Mary Berry Coffee and Walnut Cake Recipe ☕🍰
britishrecipesbook.co.uk
Mary Berry Coffee and Walnut Cupcakes Recipe - British Recipes Book
britishrecipesbook.co.uk
Easy Mary Berry Battenberg Cake Recipe - British Recipes Book
britishrecipesbook.co.uk
Battenberg Cake Recipe - Great British Chefs
greatbritishchefs.com
Recipe Trolley | Coffee and walnut cake
recipetrolley.com
Battenberg cake | DAILYFIX
dailyfix.co.za
Mary Berry’s marbled coffee ring cake
lovefood.com