Celery Root Purée
archive.beautyandwellbeing.com
Though he brought with him the traditions of his homeland, Chef Carlos Arriaga has decidedly distinguished himself as a true New York visionary in innovating ne
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.beautyandwellbeing.com.
Cooking tools:
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring cup
- Spoon
Ingredients
- 1 lb. of Celery Root (pealed, washed and cubed)
- 1 Idaho potato (pealed, washed and cubed)
- 1 small onion (pealed, washed and chopped)
- ½ cup of heavy cream
- Salt
- Fresh black pepper
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