Chicken Macaroni Salad Recipe: How to Make It

Ingredients

• 1-1/2 cups uncooked elbow macaroni
• 1 rotisserie chicken, skin removed, shredded
• 3/4 cup fresh or frozen peas
• 5 green onions, finely chopped
• 2 celery ribs, thinly sliced
• 1/3 cup loosely packed basil leaves, thinly sliced
• 1/4 cup lemon juice, divided
• 1 teaspoon kosher salt
• 3/4 teaspoon coarsely ground pepper
• 3/4 cup plain yogurt
• 3/4 cup reduced-fat mayonnaise
• 3 medium peaches, peeled and sliced
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup crumbled Gorgonzola cheese
• 3/4 cup pistachios