Thai Crispy Coconut Chicken Tray Bake

Name: Thai Crispy Coconut Chicken Tray Bake
Ingredients: 1 small butternut squash peeled, deseeded and cubed; 1 small aubergine, cubed; 2–3 spring onions chopped; 1 tbsp. olive oil; 4 tbsp. oat bran (or blitz your own oats in a blender to create crumb consistency); 4 tbsp. desiccated coconut; Zest of 1 lime; Salt; freshly ground black pepper; 4 skinless chicken breasts; 1 egg beaten; 3–4 tbsp. of red Thai curry paste; Handful of fresh coriander

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Ingredients

1 small butternut squash peeled, deseeded and cubed
1 small aubergine, cubed
2–3 spring onions chopped
1 tbsp. olive oil
4 tbsp. oat bran (or blitz your own oats in a blender to create crumb consistency)
4 tbsp. desiccated coconut
Zest of 1 lime
Salt
freshly ground black pepper
4 skinless chicken breasts
1 egg beaten
3–4 tbsp. of red Thai curry paste
Handful of fresh coriander