Filo Pastry Roll With Lentil Walnut Filling | Cookies and Salt

Ingredients

• 230 g pre-cooked lentils, strained and rinsed
• 70 g walnuts, roughly chopped
• 2 tbsp olive oil
• 1 yellow onion, finely chopped
• 2 garlic cloves, finely chopped
• 1 tbsp paprika
• 2 tsp vegetable broth powder
• 80 g plant-based feta cheese
• salt and pepper to taste
• 10 sheets filo pastry
• 5 tbsp plant-based butter, melted
• 2 tbsp sesame seeds
• 0.25 cup plant-based neutral yoghurt
• few leaves fresh mint