Blackened Shrimp Tacos - Stuart's Spices

Ingredients

• 1 pound fresh & deveined shrimp
• 10 ounce fresh pineapple
• 2 cups spinach, washed and chopped
• 1-2 tablespoons Stuart’s Spices Blackening Seasoning
• 2-3 tsp Stuart’s Spices Santa Fe Seasoning
• 1/2 can corn
• 10 ounces fresh pineapple, diced
• 4~ slices pickled red onion for garnish per taco
• olive oil
• taco tortillas
• 1 teaspoon salt
• 1 teaspoon Stuart’s Spices Rochester Pepper Blend
• 1 teaspoon garlic granules
• 1/8th teaspoon Stuart’s Spices Ground Ghost Pepper
• 2 avocados
• 2 tablespoons sour cream
• 1 scoop fresh pineapple
• small dash of red onion