Blackened Shrimp Tacos with Pineapple Salsa + Jalapeno Cilantro Ranch » So Fresh N So Green

Ingredients

• 1 pound wild-caught shrimp, peeled and deveined
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon cumin powder
• 1 teaspoon onion powder
• 1 teaspoon coriander
• 1/2 teaspoon sea salt
• Juice of 1 lime
• 2 tablespoons avocado oil
• 1/2 cup greek style coconut yogurt *can use greek yogurt if not dairy-free
• 1/3 cup avocado oil mayonnaise
• Juice and zest of 1 lime (about 2 tablespoons juice)
• 1 cup cilantro leaves
• 1/2 jalapeno, deseeded and diced
• 2 tablespoons chives, chopped
• 1 teaspoon garlic powder
• 1/2 of a whole pineapple, diced (about 2 cups)
• 1/4 cup red onion, diced
• 1/2 cup cilantro leaves, chopped
• 2 cloves garlic, minced
• 2 tablespoons extra virgin olive oil
• Juice and zest of 1 lime
• corn or gluten-free tortillas of choice
• optional avocado slices