Ingredients
- ½ lemon
- 6 sprigs fresh flat leaf parsley
- 3 sprigs fresh basil
- 15 fresh chives
- 3 sprigs fresh thyme
- 1 garlic clove
- 2 ½ oz red onion
- 2 oz sun-dried tomatoes
- 1 oz freshly squeezed lemon juice
- 2 tsp brown sugar
- 2 tsp balsamic vinegar
- 3 ½ oz unsalted butter
- 2 oz pitted Kalamata olives
- 1 tbsp capers
- 1 can diced tomatoes
- 32 oz fresh black mussels
- 24 oz small littleneck clams
- 12 oz cherry tomatoes
- 1 oz toasted pine nuts
- crusty bread
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