Chickpea Flour Chocolate Chip Cookies Recipe | Samsung Food App
These allergy-friendly cookies are made with gluten-free, grain-free, high protein chickpea flour, and they're incredibly delicious!
Ingredients
- 3/4 cup + 1 Tablespoon chickpea flour ((about 105 grams))
- 1/4 teaspoon sea salt
- 1/2 teaspoon baking soda
- 2 Tablespoons coconut sugar
- 3 Tablespoons coconut oil (melted before measuring)
- 3 Tablespoons maple syrup
- 1/2 teaspoon vanilla
- 2 teaspoons water
- 1/4 cup chopped dark chocolate or chocolate chips
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