Shaved Celery, Anchovy & Bresaola Salad with Mustard
Australian Gourmet Traveller Italian recipe for shaved celery heart, anchovy and bresaola salad with mustard dressing.
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Ingredients
- 1 celery heart, top trimmed and outer leaves removed
- 4 anchovy fillets, thinly sliced lengthways
- 100 gm thinly sliced bresaola (see note)
- finely grated parmesan
- Mustard dressing
- 2 tbsp extra-virgin olive oil
- 1 tbsp Dijon mustard
- 1 tsp red wine vinegar
- 1 tsp brown sugar
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