Celery Hearts Salad with Anchovy Dressing
Australian Gourmet Traveller fast food salad of celery hearts and green beans with anchovy dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 2 celery hearts, leaves reserved (500 gm)
- 400 gm green beans
- 2 whole salted anchovies, filleted and rinsed
- ¼ cup extra-virgin olive oil
- 2 tsp lemon juice
- 2 tsp chardonnay vinegar
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