Sriracha Tempeh Alfredo Recipe from Chloe Coscarelli | Life by Daily Burn

Ingredients

• 1 pound fettuccine
• 1 tablespoon olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 cup raw cashews
• 2 cups water
• 2 tablespoons Sriracha
• 1 tablespoon pure maple syrup
• 2 teaspoons sea salt
• 2 tablespoons olive oil
• 8 ounces tempeh, cut into bite-size cubes
• 1/4 cup water, plus more as needed
• 2 tablespoons pure maple syrup
• 1/2 teaspoon sea salt
• Freshly ground black pepper
• Chopped fresh cilantro
• Lime wedges