Easy Crescent-Wrapped Pork Tenderloin Recipe - Pillsbury.com
Crescents make this twist on fancy beef Wellington quick and easy enough for a weeknight dinner.
Ingredients
- 1 lb pork tenderloin
- 1 teaspoon favorite seasoning or meat rub
- 2 tablespoons canola oil
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 3/4 cup frozen honey roasted sweet corn (from 11.8 oz bag)
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