Seafood Paella Seafood Northwest Foods: 7 Best Cooking Tips

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup bell pepper (mixed colors), diced
• 1 cup Arborio rice (or Bomba rice, if available)
• 4 cups low-sodium seafood stock
• 1 teaspoon smoked paprika
• 1/2 teaspoon saffron threads (optional)
• 1 cup asparagus, cut into 1-inch pieces
• 1 cup sweet corn (fresh or frozen)
• 1 lb Northwest seafood mix (e.g., salmon, halibut, shrimp, and clams)
• 1/2 cup frozen peas
• 1 lemon (juiced and zested)
• Salt
• pepper
• Fresh parsley, chopped (for garnish)