Beef and Vegetable Stuffed Roasted Poblanos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Mixing bowl
- Measuring spoon
- Spoon
- Oven
- Stove
Ingredients
- 2 large poblano peppers, halved and seeded with stems still on
- ½ C tomato sauce
- ½ lb lean ground beef
- 2 small cloves of garlic chopped finely
- 5-6 heirloom cherry tomatoes
- 1 medium sized carrot diced
- 2 T chopped white sweet onion
- 2 T oil
- 1 t good cumin powder
- ½ t cayenne pepper
- ¼ t allspice
- Salt
- pepper
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