Fried St. Louis Ribs with Spicy Cane Syrup Drizzle Recipe

Ingredients

• 3 ¼ teaspoons kosher salt, divided
• 2 ¾ teaspoons ground white pepper, divided
• 2 teaspoons smoked paprika, divided
• 1 ½ teaspoons garlic powder
• 1 ¼ teaspoons crushed red pepper, divided
• 3 pounds St. Louis-style pork ribs
• ¾ cup cane syrup
• 1 teaspoon cornstarch
• ⅛ teaspoon ground cinnamon
• Vegetable oil, for frying
• 2 cups all-purpose flour
• 3 large eggs, lightly beaten