Fried St. Louis Ribs with Spicy Cane Syrup Drizzle Recipe
Fried until crispy, piled high, and drizzled with spicy cane syrup, these ribs were our tasters’ favorite.
Keywords
- Pork ribs
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.cuisineathome.com.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Pan
- Stove
- Whisk
- Measuring spoon
Ingredients
- 3 ¼ teaspoons kosher salt, divided
- 2 ¾ teaspoons ground white pepper, divided
- 2 teaspoons smoked paprika, divided
- 1 ½ teaspoons garlic powder
- 1 ¼ teaspoons crushed red pepper, divided
- 3 pounds St. Louis-style pork ribs
- ¾ cup cane syrup
- 1 teaspoon cornstarch
- ⅛ teaspoon ground cinnamon
- Vegetable oil, for frying
- 2 cups all-purpose flour
- 3 large eggs, lightly beaten
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
St. Louis Ribs
reesespecialtyfoods.com
Spicy Smoked St. Louis-Style Pork Spareribs Recipe
tysonfoodservice.com
Saucy Smoky St. Louis-Style Pork Ribs Recipe
tysonfoodservice.com
Crispy Fried Ribs: Pub-Style Perfection at Home!
seafood-portal.com
St. Louis Style Ribs
gigactic.com
Smoked Spicy St. Louis Dry-Rubbed Ribs Recipe
traeger.com
Spice-rubbed Pork Ribs
mindfood.com
St. Louis Ribs Recipe | Samsung Food App
app.samsungfood.com