Smoked Spicy St. Louis Dry-Rubbed Ribs Recipe
These smoky and spicy St. Louis dry-rubbed ribs are packed with heat and flavor and cooked over hickory pellets for wood-fired taste.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.traeger.com.
Cooking tools:
- Grill
- Smoker
- Measuring cup
- Measuring spoon
- Mixing bowl
- Aluminum foil
- Pastry brush
Ingredients
- 1/4 Cup brown sugar
- 1 Tablespoon smoked paprika
- 1/2 Tablespoon red pepper flakes
- 1 Tablespoon garlic salt
- 1 Tablespoon onion powder
- 1 Tablespoon cumin
- 1 Teaspoon ground coriander
- 2 Rack St. Louis-style ribs
- 2 Cups apple juice
- 1/2 Cup BBQ sauce, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Smoked Spicy St. Louis Dry-Rubbed Ribs Recipe
traeger.com
Smoked St Louis Pork Ribs
bushcooking.com
Finger-Licking Smoked St. Louis Ribs Recipe
bbqhero.com
Wet-Rubbed St. Louis Ribs Recipe | Traeger Grills
traeger.com
Foryoueats: Smoked Ribs
foryoueats.com
Wet-Rubbed St. Louis Ribs Recipe | Traeger Grills
traeger.com
Smoky Grilled St. Louis-Style Ribs Recipe
cuisineathome.com
St. Louis Style Ribs
gigactic.com