maple pound cake with pumpkin spice glaze
This Maple Pound Cake is dairy-free with a pumpkin spice glaze. Let’s get baking! For the cake: ½ cup vegetable oil ¾ cup brown sugar ½ cup maple syrup ½ cup
Ingredients
- ½ cup vegetable oil
- ¾ cup brown sugar
- ½ cup maple syrup
- ½ cup Califia Farms Extra Creamy Oatmilk
- 1 tablespoon vanilla extract
- ½ cup vegan sour cream
- 1 ¾ cup all-purpose flour
- 1 teaspoon kosher salt
- 1 tablespoon baking powder
- ¼ cup pecans, optional
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