Eintopf

Name: Eintopf
Ingredients: Green beans: 12 oz. (Either frozen or fresh); Fava beans: 16 oz. shelled (They can be canned or fresh and can be substituted with Lima beans); Oil: 1 T; Kasseler: 16 oz. (It can either be pickled or smoked pork loins and be used as a substitute for ham); Onions: 2 medium (They should be cut lengthwise into strips); Potatoes: 16 oz. (Peeled and cut into 1 inch chunks); Broth: 1 quart (It can be of your choice); Carrots: 16 oz. (Sliced diagonally); Fresh parsley: ¼ to ½ cup chopped; Pepper: Freshly grounded to taste; Savory: 1 teaspoon dried or marjoram; Salt: To taste

ilovegermanfood.com

Ingredients - Green beans: 12 oz. (Either frozen or fresh) - Fava beans: 16 oz. shelled (They can be canned or fresh and can be substituted with Lima beans) -

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilovegermanfood.com.

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Cooking tools:

Steamer basket
Pepper mill
Potato masher
Nonstick skillet
Saucepan
Colander
Chef's knife
Cutting board
Peeler
Measuring spoon
Measuring cup
Wooden spoon
Mixing bowl
Stove

Ingredients

Green beans: 12 oz. (Either frozen or fresh)
Fava beans: 16 oz. shelled (They can be canned or fresh and can be substituted with Lima beans)
Oil: 1 T
Kasseler: 16 oz. (It can either be pickled or smoked pork loins and be used as a substitute for ham)
Onions: 2 medium (They should be cut lengthwise into strips)
Potatoes: 16 oz. (Peeled and cut into 1 inch chunks)
Broth: 1 quart (It can be of your choice)
Carrots: 16 oz. (Sliced diagonally)
Fresh parsley: ¼ to ½ cup chopped
Pepper: Freshly grounded to taste
Savory: 1 teaspoon dried or marjoram
Salt: To taste