Linseneintopf

Name: Linseneintopf
Ingredients: 1 tablespoon neutral oil like vegetable or canola; 2 small or 1 large onion, chopped (about 1 cup); 1 pound dry brown lentils (Tellerlinsen, if you can find them); 1 teaspoon marjoram; 6 cups water; 1 leek, cleaned and chopped; 2 medium potatoes, peeled and cubed (1 1/2 cups); 2 small carrots, peeled and chopped (3/4 cup); 3/4 pound sausage, sliced (good choices are hot dogs, bockwurst and knackwurst, or dried salami-like Jägerwurst, also known as hunter sausage); 2 tabelspoons granulated instant broth, chicken, beef or vegetable flavor; 1 tablespoon balsamic vinegar; 1 tablespoon white vinegar; Coarsely ground pepper

ilovegermanfood.com

Delight in a hearty Linseneintopf, a comforting German appetizer packed with lentils, sausages, and vegetables, perfect for sharing!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilovegermanfood.com.

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Ingredients

1 tablespoon neutral oil like vegetable or canola
2 small or 1 large onion, chopped (about 1 cup)
1 pound dry brown lentils (Tellerlinsen, if you can find them)
1 teaspoon marjoram
6 cups water
1 leek, cleaned and chopped
2 medium potatoes, peeled and cubed (1 1/2 cups)
2 small carrots, peeled and chopped (3/4 cup)
3/4 pound sausage, sliced (good choices are hot dogs, bockwurst and knackwurst, or dried salami-like Jägerwurst, also known as hunter sausage)
2 tabelspoons granulated instant broth, chicken, beef or vegetable flavor
1 tablespoon balsamic vinegar
1 tablespoon white vinegar
Coarsely ground pepper