Persimmon Date Drop Cookies Recipe

Ingredients

• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup white sugar
• 1 cup brown sugar
• 0.5 cup coconut oil
• 0.5 cup butter
• 1 cup persimmon puree
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups unsweetened date pieces
• 1.75 cups rolled oats