Cranberry Persimmon Cookies Recipe: How to Make It

Ingredients

• 1 cup mashed ripe persimmon pulp
• 1 cup butter, softened
• 1 cup sugar
• 2 large eggs, room temperature
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1 cup chopped pecans
• 1 cup dried cranberries or raisins