Minestrone Soup - Cooperative Extension: Food & Health - University of Maine Cooperative Extension
Makes 8 servings | Serving size: 1 cup Ingredients 1 (16 ounce) package frozen mixed vegetables 1 (15½ ounce) can spaghetti sauce ½ cup water 1 (14½ ounce) can
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Ingredients
- 1 (16 ounce) package frozen mixed vegetables
- 1 (15½ ounce) can spaghetti sauce
- ½ cup water
- 1 (14½ ounce) can low-sodium vegetable broth
- 1 (16 ounce) can vegetarian baked beans
- 1 (15½ ounce) can kidney beans, drained
- ½ cup pasta shells, uncooked
- 1 teaspoon oregano (optional)
- 1 teaspoon basil (optional)
- 1 teaspoon garlic powder (optional)
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