Italian-Style Lentil Stew Recipe | Tesco Real Food

Ingredients

• 3 tbsp olive oil
• 2 leeks, finely sliced
• 3 garlic cloves, 2 finely chopped, 1 halved
• 4 celery sticks, finely chopped
• 2 parsnips, peeled and diced
• 1 carrot, peeled and diced
• 150g dried green lentils
• 2 tbsp tomato purée
• ½ tsp crushed chillies, plus extra to serve (optional)
• 1 vegetable stock pot, made up to 1.5ltr
• 100g sliced curly kale
• 4 slices (150g) wholemeal bread
• 1 lemon, quartered