Lentil stew - Italian recipes by GialloZafferano
Lentil stew, enriched with tomato puree, is a very easy recipe. Excellent to serve as a side dish or to season pasta.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Lentil stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Dried lentils 1 lb
- Tomato purée 4 ¼ cups
- Extra virgin olive oil to taste
- Carrots 1
- Celery 1 rib
- Yellow onions ½
- Garlic 1 clove
- Bay leaves 3
- Rosemary to taste
- Sage to taste
- Fine salt to taste
- Black pepper to taste
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