PORK STIR-FRY WITH FRAGRANT SHIITAKE MUSHROOMS | McCormickAsia.com
This delicious pork dish will have your family begging for leftovers all week! Prepped and plated in less time than it would take for delivery,this authentic dish is packed with a sweet-hot...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Ingredients
- 450 g pork tenderloin, cut into thin strips
- 2 tbsp oil
- 1 tsp McCormick® Ginger, Ground
- 1/2 tsp McCormick® Cinnamon, Ground
- 1/4 tsp McCormick® Crushed Red Pepper
- 115 g shiitake mushrooms, thinly sliced
- 1/3 cup hoisin sauce
- 2 tbsp white vinegar
- 1 tbsp soy sauce
- 1 package (400 g) coleslaw mix
- 8 8 flour tortillas, (15cm),warmed
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