Piquant Beans in Tomato Sauce

Ingredients

• 4 servings
• 100 g of dried packaged Makfa peas
• 100 g of lentils
• 100 g of kidney berans
• 4 tbsp of oilive oil
• 1 onion
• 400 g of chopped tomatoes in own juice
• 4 cloves of garlic
• 2 tbsp of tomato paste
• 1 tsp of sugar
• 1 tsp of turmeric
• 100 g of frozen peas
• 2 sprigs of violet basil
• salt