Ingredients
- 2-1/2 lb. baking potatoes (about 6)
- 1/4 cup butter
- 1 small onion, chopped
- 1/4 cup flour
- 1 tsp. salt
- 2-1/2 cups milk
- 1-3/4 cups CRACKER BARREL Extra Sharp Cheddar Cheese, shredded & divided
- 1/2 tsp. Dijon mustard
- 1/4 cup KRAFT Grated Parmesan Cheese
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